The Valentine’s Menu at Žofín Garden

Take the one you love for a romantic stroll around Slovanský ostrov and pop in to the Žofín Restaurant to enjoy its intimate atmosphere and our chef Filip Vobořil´s menu newcomers such as Veal Tarter with Capers or Grilled duck breats with Foie Gras and truffle Glasée.

Grilovana krehka kachni prsicka s Foie Gras a lanyzovym Glaze, brambory Williams a michana jarni zelenina 2

St. Valentine’s Menu
Žofín Garden, February 14th, 2015
Menu CZK 995
Menu + Wines CZK 1295

Amuse Bouche
Veal Tarter with Capers, Crostini
* * *
Smoked trout Terrine, lemon Coulis,
salad of young green pea pods
Neubuger 2013, Cabinet, Winery Sedlak, Czech Republic
* * *
Capuccino of artichoke with Oyster mushrooms
* * *
Amuse Bouche
Granite of pink grapefruit
* * *
Grilled duck breats with Foie Gras and truffle Glasée,
potatoes Williams and mixed Spring Vegetables
Elfo Rosso 2011, Negroamaro, Winery Apollonio, Italy
* * *
Wild berries with Sabayon and Kirsch brandy Au-gratin
Mistele De Muscat, Solera 1999, Winery Stavek, Czech Republic
* * *
Coffee or tea
& homemade St. Valentine’s chocolate truffles