Valentine’s at the Augustine Restaurant

Delight your Valentine with our aphrodisiac menu in the Augustine Restaurant
 
Get carried away by the love story performed during your dinner. Carefully picked ingrediences by our Executive Chef Marek Fichtner, such as green asparagus, smoked eel, cream of celery or chocolate fondant, will guarantee a unique culinary experience. The aphrodisiac menu in the elegant and cozy Augustine Restaurant will make your special evening unforgettable.

Aphrodisiac Menu