Yearly Archives: 2015

The Easter Menu at the Augustine Restaurant

Join us in the Augustine Restaurant for an astonishing and delicious Easter menu full of fresh spring ingredients based on Czech and international cuisine.

The Winter 2015 IBF Newsletter

Click here to download the latest IBF newsletter! See the latest events and what’s to come in 2015. IBF Newsletter – Winter 2015

The Valentine’s Menu at Žofín Garden

Take the one you love for a romantic stroll around Slovanský ostrov and pop in to the Žofín Restaurant to enjoy its intimate atmosphere and our chef Filip Vobořil´s menu newcomers such as Veal Tarter with Capers or Grilled duck … Continue reading →

Valentine’s at the Augustine Restaurant

Delight your Valentine with our aphrodisiac menu in the Augustine Restaurant   Get carried away by the love story performed during your dinner. Carefully picked ingrediences by our Executive Chef Marek Fichtner, such as green asparagus, smoked eel, cream of … Continue reading →

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