Members in the News

Prague College Job Fair – 12 April 2018

Prague College is delighted to be welcoming AB-Inbev, Amazon, ABRA, Fischer, Hercules and other members of its Industry Network to Prague College for its annual Job Fair on Thursday 12 April 2018.  The fair takes place from 10am to 4pm in the Blanicka wing of Prague College, with a … Continue reading →

PROMEDICA decreases employees’ expenses by 40%

PROMEDICA PRAHA, the largest equipment supplier for hospitals in the Czech Republic, chose expense@work to control, approve and categorise employees’ travel costs effectively. The company’s sales director, as well as other members of the top management team now have access … Continue reading →

The IBF Summer Newsletter

The International Business Forum would like to welcome you to another wonderful season! We will have lots of great events coming up in the next few months, including a Summer Garden Buffet BBQ, the fourth edition of the IBF Quiz … Continue reading →

Close-up magic show

If you didn’t manage to catch Jan Krejsa performing his magic at the Real Estate BBQ, it’s not too late! You can attend his Close-Up Magic Show this Monday, June 15th. Reserve your place on: 605 040 059, or magic.albert@seznam.cz. … Continue reading →

IBF Info Sheet

Click to download the latest IBF info sheet. Read about the IBF, past events and what’s coming up next!

The Winter 2015 IBF Newsletter

Click here to download the latest IBF newsletter! See the latest events and what’s to come in 2015. IBF Newsletter – Winter 2015

The Valentine’s Menu at Žofín Garden

Take the one you love for a romantic stroll around Slovanský ostrov and pop in to the Žofín Restaurant to enjoy its intimate atmosphere and our chef Filip Vobořil´s menu newcomers such as Veal Tarter with Capers or Grilled duck … Continue reading →

Valentine’s at the Augustine Restaurant

Delight your Valentine with our aphrodisiac menu in the Augustine Restaurant   Get carried away by the love story performed during your dinner. Carefully picked ingrediences by our Executive Chef Marek Fichtner, such as green asparagus, smoked eel, cream of … Continue reading →